Friday Book Club: Edibles For Beginners

“Edibles for Beginners: A Cannabis
Cookbook” by Mary and Laurie Wolf

Who doesn’t love some solid edibles in their life? Getting culinary with this one today as we explore just what author Mary Wolf has to share with
us regarding marijuana edibles and how we can make them ourselves. This book takes us a bit deeper than the standard edible methods.
Let’s see just what we can glean from “Edibles for Beginners”!

Topic Focus

The topic at hand is cannabis edibles and how to prepare a wide variety of potent food items that are pleasant to taste and well medicated to ensure proper results. Here you will find over 50 recipes ranging from deserts, entrees, and more. Get the low-down on decarboxylation, learn how to set up your kitchen, explore the basics of cannabis cooking, and much more useful information pertaining to marijuana edibles and how to create your own with consistent results.

There is also a useful breakdown of which strains pair best with which recipes for those of us really looking to maximize the marijuana edible experience.

About the Author

Author Mary Wolf has been making edibles with her mother-in-law (Laurie Wolf) in the Oregon area for years and contributing to the medical marijuana community by helping to alleviate
the pain of as many people as possible through medicated food items. Mary has taken her passion for helping via medicated edibles to as many people as possible by sharing her level of expertise when it comes to making marijuana edibles. These two amazing ladies also co-authored “The Medical Marijuana Dispensary” together.

Reading Experience

The book begins with “Cannabis 101” so even the most rookie among us have a place to start in this book and can comfortably begin their own marijuana edibles journey. There is also
plenty of information available for the more experienced in the canna-kitchen to take their edibles game to the next level. This book is fun to read while also bringing a degree of science and facts to the table as you learn more about THC, CBD, and much more. The recipes are written in a way that is very easy to follow even for those of us who are a bit clumsy or inexperienced in the kitchen.

Summary

If you’re looking to get better at cooking up your very own cannabis-infused edibles then this book absolutely needs to grace your book collection. Even if you are already a bit seasoned in
the kitchen and know your way around some edibles you will still find some useful detail here that will take your game to the next level. “Edibles for Beginners” flows well, has crisp photos, and shares genuinely useful information regarding marijuana edibles. You can expand your repertoire of edibles beyond staples such as brownies and cookies. Start cooking up some properly medicated goodies by getting your own copy of “Edibles for Beginners” here: