“Higher Etiquette: A Guide to the World of Cannabis, from Dispensaries to Dinner Parties” by Lizzie Post – Review
What is the proper protocol when bringing over edibles to a party?
How should you behave during your first visit to a cannabis dispensary?
What’s the difference between eating cannabis and smoking it?
The answers to these questions and so much more are in Lizzie Post’s book “Higher Etiquette: A Guide to the World of Cannabis, from Dispensaries to Dinner Parties” and are ready for your consumption!
As legalization sweeps the land and the existing level of the social stigma surrounding marijuana use has decreased, we are beginning to see a higher level of acceptance than ever before. This increase in social acceptance of marijuana means an increase in social situations that involve or are focused upon cannabis use.
“Higher Etiquette” was written with the intent of being your guide to navigate the social cannabis atmosphere and helping you to avoid any potential faux pas on your end.
This book contains a wide array of information on the social aspects of cannabis use. Here you will find content ranging from how to graciously accept cannabis as a guest, how to properly gift marijuana, understanding the differences between eating and consuming cannabis, how not to be a weirdo at a dispensary, learning the differences between effects of various strains and so much more.
In this book, you will find a break down of many cannabis products and learning how to properly use them. This kind of information is not present in public schools (imagine that!) so having it present in this book is valuable.
The cannabis industry is rapidly growing but overall still in its infancy so having access to scientific data and social information assists with the increased social acceptance of cannabis use and the products/businesses associated.
–About the Author–
Lizze Post is the awesome author who brought “Higher Etiquette: A Guide to the World of Cannabis, from Dispensaries to Dinner Parties” to us and she has a wide range of experience in the cannabis industry that has given her quite the unique perspective and understanding of the social atmosphere surrounding cannabis culture.
As Co-President of EPI (The Emily Post Institute) for the past 12 years, author Lizzie Post has experience acting as a spokesperson and etiquette author for the organization. This position has given the author serious credibility and her expertise becomes quite clear as you progress through “Higher Etiquette”.
Lizzie lives in Vermont, has a variety of published content focused on etiquette and cannabis culture, and earned her Bachelor of Science degree in Art Education from The University of Vermont.
You quickly get a sense that author Lizzie Post has the experience in the cannabis industry, has a passion for it, and displays a sense of wit and playfulness while you read “Higher Etiquette: A Guide to the World of Cannabis, from Dispensaries to Dinner Parties”.
You will be pleasantly surprised at the level of information available and just how many topics are covered in this book. My initial perception was that “Higher Etiquette” simply covered basic cannabis etiquette, which is fantastic, but I found myself pleasantly surprised to learn just how much more content was included within the 176 pages of this book.
Here are a few quotes from known publications regarding “Higher Etiquette: A Guide to the World of Cannabis, from Dispensaries to Dinner Parties”:
“This book is the definitive guide to understanding the etiquette and traditions of cannabis. Lizzie Post provides a fun perspective while respecting the plant and the community that surrounds it.”—Will Hyde, cannabis expert at Leafly
“Helpful and inquisitive . . . This is a friendly book, the one to give to your cousin who is about to visit her first dispensary . . . or your aunt who wants to learn about CBD oil. . . . If this book’s prose had a tail, it would always be wagging.”—The New York Times
“With its wonderful advice on entertaining with cannabis, Higher Etiquette is a gift. Bravo to Ms. Post for bringing such class and style, as always, to this issue.”—Cat Cora, award-winning chef, author, restaurateur, and first female inductee into the Culinary Hall of Fame
This book makes a wonderful gift for both the rookie in the cannabis culture just as well as the experienced hand. It would also make a great addition to any bookcase and might even have some nuggets of information that even the most seasoned of cannabis connoisseurs could learn from.
The text and information provided are further enhanced by the intelligent use of graphs, diagrams, and drawings included in “Higher Etiquette” and help the reader to further understand the content present.
Get your own copy of “Higher Etiquette: A Guide to the World of Cannabis, from Dispensaries to Dinner Parties” on Amazon at the following link: