Friday Book Club: The Art of Cooking Cannabis

The Art of COOKING CANNABIS with CBD and THC-Infused Recipes from Across America – Tracey Medeiros

 Who doesn’t love some solid marijuana edibles in their life?

You can absolutely take your cannabis connoisseur game to the next level with this awesome book of cannabis recipes put together by author Tracey Medeiros.

Do you know how to make a Vegan Hemp cream of mushroom soup? Get into “The Art of Cooking Cannabis” and you will learn that recipe among tons of additional recipes available in this book.

Shall we then?

-Topic Focus-

The topic focus of this book is evident in the title and yet you will still find yourself surprised and even blown away by the impressive array of cannabis recipes that this wonderful book has to offer.

There is more than just a robust plethora of recipes available in this book as you will find topics addressed such as factors to consider when shopping for hemp products, detailed instructions for making tinctures, and even profiles on people and companies that stand out in the world of modern edible cannabis products.

Even the seasoned veteran of the cannabis culinary game will find some incredibly useful and fascinating tips to add to their own repertoire. Great stuff to be had in this book!

-About the Author-

The author of “The Art of Cooking Cannabis with CBD and THC-Infused Recipes from Across America” is the avid author and cannabis proponent Tracy Medeiros who currently resides in northern Vermont.

She has experience as a recipes developer, author of cookbooks, and writer on the topic of food and culinary projects.

Cookbooks she has written include: “The Connecticut Farm Table Cookbook”, “Dishing Up Vermont”, and several more thorough cookbooks with a wide array of recipes.

-Reading Experience-

You quickly get the sense that author Tracey Medeiros takes her business seriously as these recipes are very much on point in terms of detail and just how thorough they are written out to be. The high-resolution images included in this book are a genuine pleasure to behold for those of us who consider ourselves to be cannabis connoisseurs. Very tempting pictures indeed!

The profiles of other cannabis culinary connoisseurs are interesting and educational to read as well. This book does a great job of illustrating a larger picture of the greater cannabis culinary world of today.


This book is clearly a wonderful addition to the library of anyone who enjoys a nice marijuana-infused edible in their life as the sheer amount of recipes available in this book is impressive.

You will quickly find yourself learning more about the practice of cannabis culinary projects and enjoying the journey along the way with the high quality images placed in this book.

Get started with on your own journey to become a master of the cannabis culinary arts by getting your own copy of  “The Art of Cooking Cannabis with CBD and THC-Infused Recipes from Across America” by hitting the following link:

Noemi Gonzales

Noemi and her partner Joe are a dynamic duo that tackles a wide variety of business endeavors together and has a special place in their hearts for the Cannabis Industry. Years of experience in journalism, covering cannabis events, interviewing fascinating people in the cannabis industry, and hard research helps to keep us on our toes when it comes to reporting on the Cannabis industry

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